Accommodation & Food Services · Professional licence · Code 5621007
ISIC classification: Event catering (5621)
Typically requires Designated Zone status for VAT purposes
About this activity
Covers artisanal preparation, baking, and packaging of traditional Emirati and regional Arabian sweets and pastries. Prohibits chemical food additive manufacturing or unapproved home-based baking. Facilities require municipal hygiene approval and food packaging labeling clearance.
Regulatory requirements
Available in: Dubai, Abu Dhabi, Sharjah. A detailed per-emirate fee breakdown isn't published for this activity yet — check back soon, or get a scored recommendation for your specific business below.
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