Accommodation & Food Services · Code 5621005
ISIC classification: Event catering (5621)
Typically requires Designated Zone status for VAT purposes
About this activity
Retail food outlet specialized in live grilling, roasting, and seasoning of fresh meats, poultry, and seafood for customer pickup or delivery. Excludes raw meat slaughtering on premises. Requires high-capacity smoke filtration systems and municipal food hygiene certification.
Regulatory requirements
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